Sensual and elegant, with a light pink colour, Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.
Champagne Henriot’s Rosé Brut is obtained by adding Pinot Noir vinified as a red wine to the assemblage. Rosé Brut is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. More than 15 crus are blended, including the following village crus: Avize, Chouilly, Mareuil sur Aÿ, Verzy, Verzenay, Avenay, Vertus, Trépail and Epernay. Pinot Meunier adds a delicate fruity note.
Rosé Brut contains 25% reserve wines*.
* The percentage of reserve wines may vary from one year to another.
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