Get the distinct golden rice color with this Carmencita food colorant.
The use of food colorant became popular in Spain as a substitute for saffron, an ingredient that in times of famine was inaccessible for most families.
Contrary to what many people believe, food coloring adds color to food including rice, stews and desserts, but adds no flavor. Use with all kinds of rice, stews and sauces.
Dosage: One teaspoon is enough for four servings.