Made from tiny white elderflowers (aka sambucus flowers, elderberry flowers), D’Arbo elderflower syrup is renowned for its rich flavor - a complex blend of fruity (evoking tropical fruits like guava), floral, honeyed, sweet and slightly tart layers. It has a thin, simple-syrup consistency that makes it easily pourable, measurable, and mixable.
This syrup can be mixed with water (still or sparkling), and dry sparkling wines to make easy but delicious beverages. It can also be used as a topping for ice cream and other desserts, as a cocktail or beverage mixer, or as an ingredient.
The Darbo family has been producing preserves in Austria since 1879. Today their company has grown into one of Austria’s most well-known brand names, renowned as a producer of fine preserves, honey and syrups. Their production methods, ingredient selection, and overall company philosophy are driven by an obsession with producing only the highest quality products.